Site conditions and genotype influence polyphenol content in potatoes
نویسندگان
چکیده
منابع مشابه
Influence of the Chloride Ion on the Content of Chlorophyll in the Leaves of Potatoes.
The color of plants depends to a great extent on the conditions of nutrition. Approximately fifty years ago VILLE (7) attempted to determine the proper provision of plants with elements of nutrition by their color from the amount of chlorophyll produced. The pale color of plants may depend on various causes. In some cases it is called forth by an actual reduction of the amount of chlorophyll ow...
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The cultivation of American elderberry (Sambucus nigra subsp. canadensis) continues to increase as the use of this botanical has expanded. Elderberries contain a variety of polyphenols, including anthocyanins, which have purported health benefits. However, information is lacking regarding the impact of environmental, management, and genotypic factors on the quantity and type of polyphenols and ...
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Objective(s):Diabetes mellitus, a carbohydrate metabolic disorder, occurs due to absolute or relative deficiency of insulin. Current treatment strategies involve either preventing or delaying the intestinal absorption of glucose to lower the levels of postprandial hyperglycemia (PPHG). Herbal remedies have been since ancient times for treating diabetes mellitus. Therefore, identifying novel phy...
متن کامل[Survey of glycoalkaloids content in the various potatoes].
The content of potato glycoalkaloid (PGA) was investigated in 27 cultivars of raw potatoes and 31 potatoes in commercial foods with peel. The investigation of the 27 cultivars of potatoes showed different contents of glycoalkaloids. "May queen" and "Sherry" showed high contents of PGA (180 mg/kg and 320 mg/kg, respectively) among the raw potatoes of middle size (ca. 100 g). On the other hand, "...
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The dynamic and static deficit (DDI, SDI), partial root drying (DPRD, SPRD) and full (FI)irrigation strategies were applied in Agria and Ramos potato cultivars in a semi-arid area. FIreceived 100% of the potential evapotranspiration (ET); SDI and SPRD received 75% of ETduring the growth period; DDI and DPRD received 90% of ET in the first third, 75% of ET inthe second third and 50% of ET in the...
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ژورنال
عنوان ژورنال: Horticultural Science
سال: 2008
ISSN: 0862-867X,1805-9333
DOI: 10.17221/1894-hortsci